About the Liberty Reserve Chef | View Event Schedule
Chef Bryan Jacobs - Liberty Smokehouse
Chef Bryan Jacobs is the culinary force behind Liberty Smokehouse, known throughout St. Petersburg for blending refined technique with bold, soulful flavor. A classically trained chef, Bryan holds a Master’s Degree in Culinary Arts from the prestigious Institut Paul Bocuse in Écully, France, where he honed the fundamentals of French cuisine, precision cooking, and thoughtful flavor development. That foundation now informs everything he creates — from elevated barbecue to inventive, chef-driven street food.
At Liberty Smokehouse, Chef Bryan has earned a reputation for award-winning barbecue and thoughtfully crafted cuisine that pushes far beyond expectations. His food reflects both his formal training and his passion for approachable, crave-worthy dishes — striking the perfect balance between technique and comfort. This unique combination is what makes his cooking instantly recognizable and widely celebrated in the Tampa Bay food scene.
For the St. Pete Tacos & Tequila Festival, Chef Bryan brings that same philosophy to the Liberty Reserve VIP Experience, curating an exclusive menu of chef-driven tacos, an elevated nacho experience, and a refined dessert finale served throughout the event. Guests will also enjoy chef-guided cooking demonstrations and insights directly from Bryan himself, making the Liberty Reserve not just a place to eat — but a true culinary experience. His participation elevates this VIP area into a destination for food lovers seeking something truly special and undeniably worth the premium.
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